There is something incredibly satisfying about standing in your kitchen and realizing that so much of the food sitting in front of you came from just outside your door.
This summer, Haven Harvest Garden gave me tomatoes, cucumbers, peppers, herbs, corn, sweet potatoes, melons and plenty of surprises along the way.
Some things grew exactly as I hoped they would.
Some things didn’t.
And some things seemed to have plans of their own.
Looking at everything I’ve harvested over the past few months, I realize that may be one of the things I love most about gardening: you can make all the plans you want, but the garden still has plans of its own.
When the Garden Gives You More Than You Expected
There were days this summer when I would walk outside thinking I was just going to check on the garden and somehow come back inside carrying tomatoes, peppers, cucumbers, herbs or sweet potatoes.
And the tomatoes!
So. Many. Tomatoes.
At one point, I had an entire pan covered with tomatoes of every size and at different stages of ripeness.
Some were perfectly round. Others weren’t.
Some were tiny. Some were huge.
And I loved every imperfect one.
Growing my own food continues to remind me how accustomed we’ve become to seeing perfectly shaped produce at the grocery store. But real food doesn’t always look like that.
A tomato doesn’t have to be perfectly round to be delicious.
Neither does a pepper.
Neither does a sweet potato.
The garden doesn’t care about appearances. It simply grows.
The Mystery Melon 🍈
Then there was the melon.
I wasn’t entirely sure what I had growing in my garden.
From the outside, it looked like a cantaloupe. When I finally harvested one and cut it open, there was that beautiful orange flesh that made me think I’d solved the mystery.
Then I tasted it.
It tasted more like honeydew.
Whatever my mystery melon decided to be, it was delicious.
And honestly, I think the mystery made it even better.
There was something fun about watching something grow without being entirely sure what I was going to get in the end.
The melon plants certainly weren’t shy, either.
They spread.
And spread.
And spread some more.
Which brings me to my peanuts.
Somewhere Under Those Melons Are My Peanuts 🥜
I decided to try growing peanuts this year, and technically, I succeeded.
They grew!
The problem was that my melon vines apparently had much bigger ambitions.
As the melons took off, their vines spread through the garden and eventually overtook the area where my peanuts were growing.
So now I have absolutely no idea what kind of peanut harvest I’m going to get.
There may be a wonderful little crop developing underneath the soil.
There may be five peanuts down there.
I genuinely don’t know.
For now, that part of the Haven Harvest story is simply:
To be continued…
And perhaps that’s gardening in its purest form.
Sometimes you plant something, do your best, and wait to see what the earth gives back.
Sweet Potatoes: A Harvest Above and Below the Soil
My sweet potatoes were another highlight of this year’s garden.
Of course, I was growing them for the sweet potatoes themselves, but I also discovered how much I could enjoy the plant before it was ever time to dig beneath the soil.
I harvested the sweet potato leaves and used them to make plasas, connecting something growing in my Virginia backyard with the Sierra Leonean foods that are part of my heritage.
That made this particular crop feel even more special.
There is something powerful about walking outside, harvesting food with your own hands, carrying it into your kitchen and turning it into something that connects you to another place and another generation.
And then came the actual sweet potato harvest.
Digging for root vegetables always feels a little like a treasure hunt.
You know they’re supposed to be under there.
But you don’t really know what you’ve grown until you start digging.
And this year, there was plenty of treasure waiting beneath the soil.
The Cabbage Battle I Definitely Did Not Win
Of course, not everything in Haven Harvest flourished.
My cabbage is proof of that.
Remember those little bugs I found all over my cucumbers?
Well, apparently they weren’t finished with me.
They eventually took over my cabbage too, and unfortunately, that battle did not end in my favor.
Gardening has a way of humbling you.
You can spend weeks nurturing a plant, watching new leaves emerge and imagining what you’re eventually going to harvest—and then a tiny insect shows up with completely different plans.
This year, the bugs won the cabbage.
Next year, I’ll be better prepared.
I’m learning that recognizing problems earlier, paying closer attention to vulnerable plants and having a plan for protecting them are just as much a part of gardening as planting seeds and harvesting vegetables.
The cabbage wasn’t necessarily a failure.
It was information.
And information is something I can take into the next growing season.
Corn, Cucumbers, Peppers and Everything in Between
Not every crop produced the same amount, and that’s okay too.
I’m beginning to understand that gardening success doesn’t have to mean producing enough food to feed your family for an entire year.
Sometimes success is walking outside and picking a cucumber for dinner.
Sometimes it’s grabbing a handful of herbs.
Sometimes it’s watching a pepper finally change color after checking it every day for what feels like forever.
Sometimes it’s harvesting ears of corn that started as tiny seeds pushed into the soil months earlier.
And sometimes it’s standing in your kitchen looking at containers overflowing with produce and thinking:
I grew that.
There is a particular kind of pride that comes from growing your own food.
Not because every vegetable is perfect.
Not because everything you planted survived.
But because you participated in the process.
You planted.
You watered.
You waited.
You worried.
You fought bugs.
You pulled weeds.
You wondered whether something was ever going to produce.
And eventually, you harvested.
The Garden Is Always Teaching Me
Every gardening season teaches me something.
Some plants thrive.
Some struggle.
Some seeds never germinate.
Some plants appear where I don’t remember planting anything at all.
Some plants apparently believe the entire garden belongs to them. I’m looking at you, melons.
There are pests.
There are weeds.
There are ridiculously hot Virginia days when watering the garden feels like one more thing on an already very long to-do list.
There are moments when I wonder whether all the work is worth it.
Then harvest day comes.
I carry the food inside.
And I remember why I started.
Haven Harvest Garden isn’t perfect.
I’m still learning. I’m still experimenting. I’m still figuring out what grows best in my space and how I want this little backyard ecosystem to develop.
But every year, it feels a little more established.
A little more productive.
And a little more like mine.
From Summer Harvest to Fall Garden 🍂
Now summer is beginning to wind down, but Haven Harvest Garden isn’t finished.
It’s simply changing seasons.
Soon I’ll begin transitioning parts of the garden for cooler weather and deciding what will take the place of the summer plants as they finish producing.
And, because apparently I can’t resist experimenting with something new, I’m especially excited about trying leeks.
There will be another round of planting.
Another round of waiting.
Probably another battle with something that wants to eat my vegetables before I do.
And undoubtedly another round of surprises.
But that’s okay.
Because I’m beginning to realize that gardening isn’t really about controlling what happens.
It’s about creating the conditions for something to grow, nurturing it the best you can, and then paying attention to what happens next.
Maybe that’s why I keep coming back to it.
There is always another seed to plant.
Another lesson hiding beneath the soil.
Another season coming.
And sometimes, if you’re lucky, you end up standing at your dining-room table looking at a pile of food you grew yourself and thinking:
Look what this little garden gave me.
Haven Harvest Living 