There’s something special about the shift from summer to fall. The air cools, the days get shorter, and the garden takes on a new rhythm. Today, I kicked off my fall planting season. I couldn’t be more excited to see how it all turns out.
My Fall Crops
I used three garden beds to start my fall crops this year. Here’s what went into the soil today:
- 🥕 Carrots – A classic root crop that loves cooler weather.
- 🍅 Steak Tomatoes – Big, juicy, and full of flavor—hoping for a late harvest.
- 🥬 Beets – Earthy and nutrient-packed.
- 🌿 Collard Greens – A Southern staple that thrives in the fall.
- 🥬 Cabbage – Perfect for soups, slaws, and fermenting.
- 🥔 Potatoes – Always satisfying to dig up at harvest time.
- 🌶️ Bell Peppers – A pop of color and flavor for meals.
- 🌱 Spinach – Quick-growing and versatile in the kitchen.
✨ Why Fall Gardening Excites Me
Fall is one of my favorite times to garden. The pests slow down, the heat isn’t so intense, and the harvests are hearty and grounding. Starting fresh beds always feels like a clean slate, full of potential.
This year, I’m especially excited about the greens—collards and spinach—and the challenge of getting good potatoes before the ground freezes.
💡 Tips I’m Following
- Rotate crops so the soil stays healthy.
- Keep mulch handy to protect against early frosts.
- Water consistently—fall rains help, but don’t always come on time.
- Be patient: cooler weather crops can take a little longer.
My raised beds
🌟 Final Thoughts
Every season brings new challenges and rewards. I can’t wait to see how these beds grow over the coming weeks. Gardening keeps me grounded, connected, and always learning.
👉 Have you started your fall garden yet? What are you planting this season?
Luluisthatgirl 